Leon thinks about the question for a moment. In his case he usually winds up having to chew it into a paste, but that's not great and a pretty emergency use only situation. Far from the only option, fortunately.

"Depends on what you have on hand. Drying 'em on low heat in an oven then crushing them into powder is best if you're in a hurry and have one handy, but they'll also lose the coating if you hang them out in the sun for a few days. Then it's just a matter of adding some pulverized green herbs and their juice in."